Hand-crafted loaves, daily pastries, and pantry essentials — made from scratch every morning on 28th Avenue.
What We Offer
Sourdough, ciabatta, focaccia, and seasonal loaves — all leavened naturally and baked in small batches every morning.
Buttery croissants, flaky danishes, and seasonal fruit tarts — ready from the moment you walk through the door.
Locally sourced olive oils, small-batch preserves, specialty coffees, and curated staples for your kitchen.
Custom cakes for birthdays, weddings, and milestones — designed with you and baked fresh to order.
Specialty espresso drinks, single-origin pour-over, and house-made cold brew to pair with your morning bite.
From office meetings to weekend brunches — we build custom pastry and bread boards for any occasion.
Our Story
Sonbobs started as a simple idea: bake honest food in a neighborhood that deserves it. Located on 28th Avenue in Astoria, we opened our doors with flour on our aprons and a commitment to doing things the slow way.
Every loaf is hand-shaped. Every pastry is laminated from scratch. Our grocery shelves carry only what we'd keep in our own kitchen — small-batch preserves, single-origin coffee, and ingredients with a story.
We're not a chain. We're not trying to be. We're the bakery on your corner where the barista knows your order and the bread still smells like this morning.
100%
From-scratch baking
Daily
Fresh from the oven
Local
Sourced ingredients
"The bread here is the kind that makes you stop what you're doing and just taste it."
— Astoria community
Come Say Hello
Ready to Taste the Difference?
34-15 28th Ave, Astoria — open seven days a week. Walk in anytime, or call ahead for your order.
